Ceylon Tea is a popular type of black tea that is also known as Sri Lankan tea. While Ceylon is known for its bold flavor, it can vary significantly in taste, depending on the type of tea and where it's grown in the country.
Made from the finest grade OPA tea, which consists of the largest tea leaves, Lakpura OPA is a must-have in every tea enthusiast collection. Compared to the other tea grades and black tea varieties, Lakpura OPA Tea has a milder taste and a lighter liqueur which gives it a milder colour.
Like the other varieties in the tea family, Ceylon OPA Tea also carries many health benefits because of the high levels of antioxidants, which help reduce free radicals and repair damaged cells in the body.
The versatile nature and the milder flavours of the Lakpura OPA open up a vivid range of ways to experience. If you are a fan of a warm cup of tea, you can enjoy the true essence of Ceylon OPA Tea brewed in freshly drawn and boiled, warm water for 4-5 minutes. For a creamier and thicker texture, add a dash of fresh milk. However, for those who prefer a cool summertime treat, Lakpura OPA tastes divine with a couple of ice cubes and a wedge of lemon.
No matter how you prefer to make your cup of tea, the remarkable experience that Lakpura brings you, with its premium quality and ambrosial taste, will keep you coming back for more.
