Ceylon Tea is a popular type of black tea that is also known as Sri Lankan tea. While Ceylon is known for its bold flavor, it can vary significantly in taste, depending on the type of tea and where it's grown in the country.
A High Grown estate of 460 hectares, Somerset is in the famous Dimbula Valley on the Western slopes of Sri Lanka's Tea Country. Tea was first planted here in the 1870s after the flourishing coffee industry was destroyed by a leaf blight. Here our tasters selected for you a small-leaf tea BOP. Fragrant and invigorating, with velvety soft aftertaste and rich red infusion. A truly exceptional sample that fully demonstrates the character of the famous Dimbulla Region.
