Lakpura Milk Toffee

A favourite sweet treat in many Sri Lankan households, milk toffee is a fudgy type of candy bar that is prepared for special occasions. The recipe is always very simple and contains very few ingredients that include condensed milk, sugar, some butter, and vanilla extract to taste. Our Lakpura Milk Toffees are made to order and exude perfection. The toffee also consists of some cashew nuts to give that added texture when you bite in.

The sweetness of the condensed milk and sugar adds up to a wonderful combination, making it a much-wanted and sought-after sweet during weddings, Sinhala New Year celebrations, and many auspicious occasions that Sri Lankans celebrate. It's always a good thing to celebrate something good with a sweet according to traditions. Manufactured and packed under certified health and safety standards, Lakpura Milk Toffees are the ideal sweet treat for your family.