Herbs and spices, like basil, cilantro, and turmeric, enhance dishes with flavor and aroma. They are crucial in global cuisines and offer health benefits. Commonly used in cooking and traditional medicine, they elevate meals and promote well-being.
Lemongrass which is a plant in the grass family is often used in delicious gastronomy feasts and also for medicinal purposes. When cooking with lemongrass, you can use it in its fresh form, powdered or even as dehydrated or dried form while its flavour profile is somewhat intriguing. Dehydrated or fresh lemongrass leafs are commonly used to make herbal teas and other beverages. The Lakpura Dehydrated Lemongrass is processed under safe and hygienic conditions and packed neatly so that the product value is intact. A few dried pieces and some boiled water will give you a nice cup of warm lemongrass herbal tea.
The dehydrated lemongrass can be powdered if required while that can be used in many types of Asian curries. However it is ideal to use the powder in very small quantities to begin with as the flavour is quite potent. Potential health benefits of lemongrass include fighting against free radicals and in turn reducing the incidence of inflammation. While relieving bloating it also contains chemicals to relieve pain and swelling. It has the potential to promote sleep and boost ones immunity as well. Lemongrass boasts of antioxidant qualities.
