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The intense flavour of garlic has been incorporated in many dishes world over for as long as we remember. The taste of food completely changes when you sauté some garlic in hot oil and add the rest of the ingredients. Better than fresh garlic, our dehydrated garlic flakes are used when intense garlic flavours are required in many recipes including sauces, dry mixes, pickles, meat products such as sausages and salamis.
Garlic contains compounds with potent medicinal properties and is a highly nutritious plant with very few calories. It has the potential to boost your immunity and protect against common cold and various illnesses. Garlic is also known to have active compounds that can help reduce high blood pressure while it may also improve good cholesterol levels which may lower the risk of heart ailments. Adding garlic to your meals means you gain antioxidants to help support your body’s protective mechanisms against oxidative damage.
