Herbs and spices, like basil, cilantro, and turmeric, enhance dishes with flavor and aroma. They are crucial in global cuisines and offer health benefits. Commonly used in cooking and traditional medicine, they elevate meals and promote well-being.
Cloves are the immature buds of the evergreen tree Syzygium aromaticum which grows well in a tropical climate such as Sri Lanka above 1000m above sea level. Well known the world over for its notably richer oil that the other clove varieties, Ceylon Cloves are prized for its rich flavour profile, aroma and its multiple medicinal qualities. A fully grown Clove tree is approximately 15 - 20 meters tall. Carefully hand-picked and then processed and packed under the best hygienic conditions, We at Lakpura offer you the best of Ceylon Cloves.
Whole cloves are usually a must for flavouring stocks, punch and hot ciders while many used it for studding hams as well. Offering an intense flavour, you can add it your beef stew for the perfect taste. An important natural antibacterial drug, Cloves are used in aromatherapy, pharmaceutical and dentistry. Cloves are rich in vitamins, minerals and fibre giving it the potential to maintain bone and brain health. Rich in antioxidants to help you get rid of free radicals, Cloves also contain antibacterial effects. May help you regulate blood sugar while also heal gastric ulcers.
