Herbs and spices, like basil, cilantro, and turmeric, enhance dishes with flavor and aroma. They are crucial in global cuisines and offer health benefits. Commonly used in cooking and traditional medicine, they elevate meals and promote well-being.
A Lighter in colour and taste than the Cassia Cinnamon, Ceylon Cinnamon Sticks are quite mild and exudes bright citrus tones of flavour with a hint of sweetness. Favoured by chefs world over, and loved by home cooks, our Cinnamon quills are delicate and offers a clean and bang-on Cinnamon flavour unlike the Cassia.
Cinnamon contains a less amount of coumarin (a naturally derived flavour substance which can be toxic to ones body if consumed in larger quantities) compared to Cassia. Cinnamon can be used in a wide variety of curries, roasts and pastries while it can be even dusted over sweet drinks and hot porridge.
