Herbs and spices, like basil, cilantro, and turmeric, enhance dishes with flavor and aroma. They are crucial in global cuisines and offer health benefits. Commonly used in cooking and traditional medicine, they elevate meals and promote well-being.
One of the most favoured and famous spices among many households and chefs, Ceylon Cinnamon Powder can be used as seasoning for sweet and savoury food types and also as a special dietary supplement to steer your lifestyle towards a better future. Promising a mild taste with citrus tones and sweetness, the Lakpura Ceylon Cinnamon Powder offers a clean flavour of Cinnamon unlike its competitor Cassia.
Due to its low levels of coumarin its used in many Sri Lankan curries as well as pastries and cakes. The hint of sweetness and slight spiciness helps in the many culinary delights that we enjoy. Cinnamon which is a whole spice contains many plant based compounds that boast of protective antioxidant qualities. It has anti inflammatory effects and it can play a pivotal role against infection. One of the many health benefits of Ceylon Cinnamon that most people talk about is the potential of regulating blood sugar levels and reducing the risk of insulin resistance. It may also help lower cholesterol levels and help restore the balance of bacteria in our digestive system.
