Ceylon Tea is a popular type of black tea that is also known as Sri Lankan tea. While Ceylon is known for its bold flavor, it can vary significantly in taste, depending on the type of tea and where it's grown in the country.
Few black teas on earth can equal this superlative blend for its perfect harmony of distinct Dimbulla character and strong full bodied taste. Such fine teas can only be produced by a few select estates situated in the beautiful locality of Maskeliya lying deep within the Dimbulla region. Famous for its iconic lake ringed by tea gardens and lying at an elevation of over 4000 feet, this unique terroir produces outstanding teas throughout the year.
