(SKU: LS500A29EE) Fresh pandan (rampe) leaves will give your special taste and frangrance, every time.
♦ Rampe Pandanus amaryllifolius is a popular ingredient in many Sri Lankan, Thai and other South Asian dishes.
♦ It is used widely in Southeast Asian cooking as a flavoring.
♦ The characteristic aroma of pandan is caused by the aroma compound 2-acetyl-1-pyrroline, which may give white bread, jasmine rice and basmati rice their typical smell.
♦ The plant is rare in the wild but is widely cultivated.
